This recipe has been brewed 1 time(s)
Recipe Facts
Saison II
- 3.50 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.012 FG
- 44.2 IBU (tinseth) Bitterness
- 0.73 BG:GU
- 2.9° SRM Color
- 72% Efficiency
- 6.4% ABV Alcohol
- 204 per 12oz Calories