Blueberry Pale Ale Recipe

{"RecipeId":27043,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104341,"Name":"Blueberry Pale Ale","Description":"This is a copy of the fist brew that I ever did... with a small twist. Blueberries will be added during the dry hopping to give a new flavor. \nBlueberries were placed in with a bit of starter wort and yeast was pitched ontop. After airlock activity in the blueberries calmed the fruit was pressed and then the juice racked onto the fermenting wort until final gravity was reached. This was carbonated like a standard pale ale.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":1,"BoilSize":1.9,"BoilTime":60,"Efficiency":0.64,"DateCreated":"\/Date(1469135929877)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05792,"Fg":1.01448,"Srm":2.8039151964844624,"Ibu":66.989835739455742,"BgGu":1.156592467877344,"Abv":5.60376,"Calories":195,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"80","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"131182","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"20","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"131183","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"15.9288529863927","Id":"135418","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5.8","Ibu":"47.1164290809531","Id":"135419","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"0.05","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.8","Ibu":"3.94455367210998","Id":"135420","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"},{"Amt":"0.25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"135421","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"},{"Amt":"0.2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"5.8","Ibu":"0","Id":"135422","IngId":"3","Name":"Cascade","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.75","Id":"37777","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"lb","Use":"Primary","Id":"24568","IngId":"4381","Name":"Blueberries","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"60","Id":"17646","IngId":"467","Name":"Mashing","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"168","Time":"10","Id":"17647","IngId":"468","Name":"Sparging","CustomName":"","Rank":"2"}],"Steps":[{"Id":"41623","Rank":"1","Text":"1.25 gallons for mash step with the rest used as the sparge"},{"Id":"41624","Rank":"2","Text":"7 days in the primary with fruit added during day 3 or when fermentation has calmed"},{"Id":"41625","Rank":"3","Text":"Rack to secondary for dry hop addition for 1 week after primary is done"}]}