Irish Stout Recipe - Mild Mannered

Recipe Info

Recipe Image

Mild Mannered

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
64%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Northern Brewer Hops, Willamette Hops, Danstar Windsor Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
2
38
3
Mash
11% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Northern Brewer
0.1
Pellet
Boil
60 min(s)
9
16.5
Willamette
0.25
Pellet
Boil
30 min(s)
5
17.6
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Danstar Windsor
65%

Other Stuff

No other stuff in this recipe

Mash Steps

Mashing
Infusion
155
60 min
Sparging
Infusion
160
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mild Mannered
Irish Stout
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.019 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 34.1° SRM Color
  • 64% Efficiency
  • 4.5% ABV Alcohol
  • 183 per 12oz Calories
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