American Pale Ale Recipe - Brew 001

Recipe Info

Recipe Image

Brew 001

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
American Pale Ale

Fermentables

85% - 2-Row - US
1.7
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.1
33
1
Mash
5% - Caramel/Crystal 30 - US
0.1
35
30
Mash
5% - Caramel/Crystal 60 - US
0.1
36
60
Mash

Hops

Northern Brewer
0.1
Pellet
Boil
60 min(s)
9
16.4
Cascade
0.5
Pellet
Boil
45 min(s)
5.8
48.4
Cascade
0.05
Pellet
Boil
30 min(s)
5.8
4.1
Cascade
0.25
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
0.2
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mashing
Decoction
150
60 min
Sparging
Decoction
168
10 min

Special Instructions

1.
Mash the grains in 1.25 gallons of water for 60 min at a mash temperature of 150. The water must initially be 156.40 F for the strike temperature.
2.
Batch sparge the grains with 1.6 gallons of water at 168 for 10 minutes
3.
Boil the wort and add hops as indicated in the schedual
4.
Do a primary fermentation for 7 days
5.
Do a secondary fermentation for 7 more days with addition of dry hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brew 001
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 68.8 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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