American IPA Recipe - Fall Lager

Recipe Info

Recipe Image

Fall Lager

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
64%
Lets make a long term lager with local hops!!

Fermentables

89% - Pilsner - DE
2
38
1
Mash
11% - Honey Malt - CA
0.25
37
25
Mash

Hops

Ditch Hops (Walla Walla)
0.25
Pellet
Boil
60 min(s)
9
41.0
Ditch Hops (Walla Walla)
0.5
Pellet
Boil
15 min(s)
9
40.7
Ditch Hops (Walla Walla)
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Ditch Hops (Walla Walla)
0.5
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Mashing
Infusion
155
90 min
Sparging
Infusion
160
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fall Lager
American IPA
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 81.8 IBU (tinseth) Bitterness
  • 1.50 BG:GU
  • 6.4° SRM Color
  • 64% Efficiency
  • 5.8% ABV Alcohol
  • 181 per 12oz Calories
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