American Porter Recipe - Porter 2017

Recipe Info

Recipe Image

Porter 2017

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
90 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Midnight Wheat - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Dextrine Malt - UK, Summit Hops, Hallertau Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

85% - 2-Row - US
7.2
37
1
Mash
4% - Midnight Wheat - US
0.31
32
549
Mash
4% - Chocolate Malt - US
0.31
34
350
Mash
5% - Caramel/Crystal 80 - US
0.4
35
80
Mash
3% - Dextrine Malt - UK
0.25
33
2
Mash

Hops

Summit
0.3
Pellet
Boil
90 min(s)
17.5
28.5
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
5.7
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
2.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
155
60 min
Mash-Out
Infusion
168
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter 2017
American Porter
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 33.5° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
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