This recipe has been brewed 1 time(s)
Brew Session: Oatmeal IPA with Brett
Adam99362
8/27/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Tried to do a mash recirc. with this batch. The wort turned out much more clear than usual, although still cloudy due to the high protein content of oats. I sparged with water just over 170 by doing a fly sparge. The first runnings were first drained and then the sparge water was added maintaining 1" of water over the grain bed. I've found that a piece of tin foil over the grain bed greatly helps my mash. This is because my grain bed is so shallow and adding water back has a tendency to stir up ...
Recipe Facts
Oatmeal IPA with Brett
- 3.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.009 FG
- 54.3 IBU (tinseth) Bitterness
- 0.93 BG:GU
- 4.7° SRM Color
- 68% Efficiency
- 6.4% ABV Alcohol
- 194 per 12oz Calories
