Schwarzbier Recipe - Doppelbock Time

Recipe Info

Recipe Image

Doppelbock Time

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
69%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - UK, Crystal 60L - CA, Black Malt - US, Summit Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

29% - Bohemian Pilsner - DE
3
38
1
Mash
64% - Munich - UK
6.6
37
9
Mash
6% - Crystal 60L - CA
0.6
34
60
Mash
1% - Black Malt - US
0.1
28
500
Mash

Hops

Summit
0.25
Pellet
Boil
60 min(s)
16
18.1

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mashing
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doppelbock Time
Schwarzbier
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.017 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 22.0° SRM Color
  • 69% Efficiency
  • 9.2% ABV Alcohol
  • 303 per 12oz Calories
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