English Porter Recipe - Porter Basic

Recipe Info

Recipe Image

Porter Basic

by on
All Grain
1 Gallon(s)
2.3 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Northern Brewer Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

71% - 2-Row - US
1.5
37
1
Mash
5% - Roasted Barley - US
0.1
25
300
Mash
10% - Chocolate Malt - US
0.2
34
350
Mash
14% - Caramel/Crystal 40 - US
0.3
35
40
Mash

Hops

Northern Brewer
0.3
Pellet
Boil
60 min(s)
9
48.4
Northern Brewer
0.12
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash all Fermentables
Decoction
155
60 min
Sparging
Decoction
155
10 min

Special Instructions

1.
Mash all fermentables at 155 for 1 hour using 1 gallon of water
2.
sparge the mixture for another 10 minutes using 1.3 gallons of water
3.
set to boil for 1 hour. Add the 1st hops at 1 hour.
4.
add the second hops at flame out
5.
cool and pitch yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter Basic
English Porter
  • 1.00 Gallons Liters Batch Size
  • 2.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 39.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 190 per 12oz Calories
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