Saison II Recipe

Recipe Info

Recipe Image

Saison II

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale Wheat - CA, Flaked Rice - US, Galaxy Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

75% - Bohemian Pilsner - DE
6
38
1
Mash
12% - Pale Wheat - CA
1
36
2
Mash
12% - Flaked Rice - US
1
32
1
Mash

Hops

Galaxy
0.5
Pellet
Boil
30 min(s)
14.2
26.9
Galaxy
0.5
Pellet
Boil
15 min(s)
14.2
17.3
Galaxy
1
Pellet
Boil
0 min(s)
14.2
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Target 152 for mash temp!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison II
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 2.9° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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