Oatmeal IPA with Brett Recipe

Recipe Info

Recipe Image

Oatmeal IPA with Brett

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - UK, Flaked Oats - US, HBC-682 Hops, Galaxy Hops, House Brett Homebrew Yeast.

Fermentables

36% - 2-Row - US
2.5
37
1
Mash
36% - Maris Otter Pale - UK
2.5
38
3
Mash
7% - Munich - UK
0.5
37
9
Mash
20% - Flaked Oats - US
1.4
37
1
Mash

Hops

HBC-682
0.5
Pellet
FirstWort
60 min(s)
18.5
54.3
HBC-682
0.5
Pellet
FlameOut
0 min(s)
18.5
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0

Yeast

House Brett
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal IPA with Brett
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 54.3 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 4.7° SRM Color
  • 68% Efficiency
  • 6.4% ABV Alcohol
  • 194 per 12oz Calories
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