Dark Mild Recipe - Ditch Hop Ale

Recipe Info

Recipe Image

Ditch Hop Ale

by on
All Grain
1.5 Gallon(s)
2 Gallon(s)
60 min
90%
I found some ditch hops near my house... time to do a test batch!

Fermentables

89% - Maris Otter Pale - UK
2
38
3
Mash
11% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Ditch Hops (Walla Walla)
0.2
Leaf
Boil
60 min(s)
9
20.6
Willamette
0.1
Pellet
Boil
30 min(s)
5
4.8
Ditch Hops (Walla Walla)
0
Leaf
Boil
30 min(s)
9
0.0
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Mashing
Infusion
155
90 min
Sparging
Infusion
155
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ditch Hop Ale
Dark Mild
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.016 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 25.8° SRM Color
  • 90% Efficiency
  • 4.5% ABV Alcohol
  • 170 per 12oz Calories
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