This recipe has been brewed 1 time(s)
Brew Session: Modified Porter
Adam99362
8/17/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
This brew will be done in two steps to get just shy of 3 gallons of wort.The recipe has been doubled but will be done twice due to the mash tun volume!-- First runnings 14.5 brix (Starting OG)-- Second runnings 4 brix (very thin)-- Preboil brix = 7 brix-- First runnings 17 brix (Second batch)-- Second runnings -- not measured--Preboil brix 8-- half hour brix = 9.5OG = 1.038
Recipe Facts
Modified Porter
American Porter
- 1.00 Gallons Liters Batch Size
- 2.30 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.015 FG
- 51.1 IBU (tinseth) Bitterness
- 1.01 BG:GU
- 39.0° SRM Color
- 64% Efficiency
- 4.6% ABV Alcohol
- 170 per 12oz Calories