This recipe has been brewed 1 time(s)
Brew Session: Doppelbock Time
Adam99362
7/21/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Pretty much wining it on this one...I'm targeting the exact gravity (20 brix) in the recipe.1 month later I added some brett to get some better character from this beer. I didnt like the initial yeast profile it had.Transfered to a glass carboy and made sure to introduce O2 into the beer so that I could get some acid from the Brett. After 1 month with the brett it has developed some mild tartness. Its sitting at about 8% abv. and still has quite a few gravity points to go.Tasted the soured ...
Recipe Facts
Doppelbock Time
Schwarzbier
- 3.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.088 OG
- 1.017 FG
- 18.1 IBU (tinseth) Bitterness
- 0.21 BG:GU
- 22.0° SRM Color
- 69% Efficiency
- 9.2% ABV Alcohol
- 303 per 12oz Calories
