American IPA Recipe - SMASH IPA Lager

Recipe Info

Recipe Image

SMASH IPA Lager

by on
All Grain
1.3 Gallon(s)
2.5 Gallon(s)
60 min
64%
IPA Lager/SMASH recipe to test fermentation chamber

Fermentables

100% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Citra
0.25
Pellet
Boil
20 min(s)
12
18.0
Citra
0.5
Pellet
Boil
5 min(s)
12
11.8
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
152
60 min
Sparge
Infusion
157
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH IPA Lager
American IPA
  • 1.30 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.027 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 8.1° SRM Color
  • 64% Efficiency
  • 8.6% ABV Alcohol
  • 330 per 12oz Calories
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