Adding 0.2 lbs of roasted barley, removing 0.1 lbs of chocolate malt, adding 0.1 lbs of lactose, adding 1 oz of cacao nibs, and switching yeast from M15 to A10 Darkness.
153-155 Mash Temp, 90 min boil, sugar additions at last 2 min.
taken from http://maischemalzundmehr.de/index.php?inhaltmitte=recipe&id=328 and adapted Instead of CaraMunich III I was using STAMAG Karamellmalz Dunkel