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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    68% - 2-Row - US
    9% - Caramel/Crystal 90 - US
    6% - Chocolate Malt - US
    6% - Flaked Oats - US
    9% - Lactose - Milk Sugar - US
    3% - Roasted Barley - US

    Hops

    Willamette
    24.9

    Yeast

    Imperial A10 Darkess

    Other Stuff

    Irish Moss
    Cacao Nibs

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Moo-Town Chocolate Milk Stout v2.0
    Sweet Stout
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.015 FG
    • 24.9 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 32.3° SRM Color
    • 70% Efficiency
    • 5.9% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

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