Sweet Stout Recipe - Milk Choco Slice Stout

Recipe Info

Recipe Image

Milk Choco Slice Stout

by on
All Grain
3.5 Gallon(s)
4.91 Gallon(s)
60 min
60%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Flaked Oats - US, Roasted Barley - US, Molasses - US, Nugget Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Cocoa powder, Cold Brew Coffee, Cocoa Nibs, Roasted Orange Peels.

This recipe was cloned from Milk Stout.

Fermentables

71% - 2-Row - US
7.5
37
1
Mash
6% - Chocolate Malt - US
0.64
34
350
Mash
6% - Caramel/Crystal 80 - US
0.6
35
80
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
3% - Roasted Barley - US
0.35
25
300
Mash
9% - Molasses - US
1
36
80
Late

Hops

Nugget
0.3
Pellet
Boil
60 min(s)
13.3
18.1
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
10.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cocoa powder
2
tsp
FlameOut
Cold Brew Coffee
12
floz
Secondary
Cocoa Nibs
0.25
lb
Secondary
Roasted Orange Peels
4
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Choco Slice Stout
Sweet Stout
  • 3.50 Gallons Liters Batch Size
  • 4.91 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 43.5° SRM Color
  • 60% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
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