Sweet Stout Recipe - STOUT #3

Recipe Info

Recipe Image

STOUT #3

by on
Extract
25 Liter(s)
10 Liter(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Carapils - DE, Carafa III - DE, Chocolate - UK, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

79% - Dry Malt Extract - Light - US
3
44
8
Extract
5% - Carapils - DE
0.2
33
4
Steep
8% - Carafa III - DE
0.3
32
550
Steep
8% - Chocolate - UK
0.3
34
425
Steep

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil hops with 1 kg of the DME Late addiction of the rest DME at end of boiling
2.
Corrected IBU 15.1; 11.6; 5.5 = 32.2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STOUT #3
Sweet Stout
  • 25.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 37.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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