Sweet Stout Recipe - Oatmeal Coffee Milk Stout

Recipe Info

Recipe Image

Oatmeal Coffee Milk Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - UK, Special B - BE, Lactose - Milk Sugar - US, Centennial Hops, Wyeast London Ale 1028 Homebrew Yeast, Coffee beans.

This recipe was cloned from Coffee Milk Stout.

Fermentables

62% - 2-Row - US
8.5
37
1
Mash
18% - Flaked Oats - US
2.5
37
1
Mash
7% - Chocolate Malt - US
1
34
350
Mash
3% - Roasted Barley - UK
0.375
29
550
Mash
2% - Special B - BE
0.25
30
180
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Centennial
1
Leaf
Boil
60 min(s)
10.5
33.0
Centennial
0.5
Leaf
Boil
20 min(s)
10.5
10.0

Yeast

Wyeast London Ale 1028
70%

Other Stuff

Coffee beans
8
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop with coffee beans 2oz

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Coffee Milk Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 43.0 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 41.1° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 250 per 12oz Calories
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