Sweet Stout Recipe - Oatmeal Coffee Milk Stout
Sweet Stout
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Oatmeal Coffee Milk Stout
by dbrewerman on 11/14/2017
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - UK, Special B - BE, Lactose - Milk Sugar - US, Centennial Hops, Wyeast London Ale 1028 Homebrew Yeast, Coffee beans.
This recipe was cloned from Coffee Milk Stout.
7% - Lactose - Milk Sugar - US
Wyeast London Ale 1028
No mash steps in this recipe
Dry hop with coffee beans 2oz
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Coffee Milk Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.022
FG
-
43.0 IBU (brewgr)
Bitterness
-
0.59
BG:GU
-
41.1° SRM
Color
-
70%
Efficiency
-
6.5% ABV
Alcohol
-
250 per 12oz
Calories
Clone This Recipe
Sweet Stout
OG: 1.044-1.060 / Your OG: 1.073 FG: 1.012-1.024 / Your FG: 1.022 IBU: 20-40 / Your IBU: 43 SRM: 30-40 / Your SRM: 41.1 BG:GU: 0.33-0.91 / Your BG:GU: 0.59
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