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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Pilsner - DE
    38% - Munich Light - DE
    11% - CaraMunich III - DE
    4% - Flaked Oats - US
    6% - Carafa II - DE
    5.3 lb kg total fermentables

    Hops

    Spalter Select
    25.0
    58 oz g total hops

    Yeast

    Danstar Windsor

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-In
    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Moka Stout
    Sweet Stout
    • 20.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.019 FG
    • 25.0 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 30.2° SRM Color
    • 77% Efficiency
    • 5.7% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

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