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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - 2-Row - US
    6% - Chocolate Malt - US
    6% - Caramel/Crystal 80 - US
    5% - Flaked Oats - US
    3% - Roasted Barley - US
    9% - Molasses - US

    Hops

    Nugget
    18.1
    Cascade
    10.1

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Cocoa powder
    Cold Brew Coffee
    Cocoa Nibs
    Roasted Orange Peels

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Milk Choco Slice Stout
    Sweet Stout
    • 3.50 Gallons Liters Batch Size
    • 4.91 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.017 FG
    • 28.2 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 43.5° SRM Color
    • 60% Efficiency
    • 6.8% ABV Alcohol
    • 238 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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