BaffoSaletti

BaffoSaletti

BaffoSaletti

Member Since 9/26/2015
43 Recipes Created
4 Brew Sessions Created

New Recipe

Date Added Name
12/6/2024 BRU 2024 BRU 2024
12/6/2024 APA 2024 APA 2024
12/6/2024 IPA 2024 IPA 2024
12/26/2023 IPA 2023 corretta IPA 2023 corretta
11/5/2023 Best Bitter 2023 Best Bitter 2023
11/5/2023 APA - 2023-2 APA - 2023-2
11/4/2023 APA - 2023-1 APA - 2023-1
10/24/2022 APA 2022-1 APA 2022-1
10/23/2022 APA 2022-2 APA 2022-2
10/23/2022 IPA 2023 Bitterissima IPA 2023 Bitterissima
10/22/2022 Best Bitter 2022 Best Bitter 2022
10/25/2020 Kolsch - 2020 Kolsch - 2020
10/25/2020 APA 2020-2 APA 2020-2
10/25/2020 APA 2020-1 APA 2020-1
10/25/2020 IPA #6 IPA #6
10/25/2020 IPA #5 IPA #5
11/8/2019 Casquet US05 Casquet US05
9/13/2019 San Booko San Booko
9/13/2019 Kolsch - 2019 Kolsch - 2019
9/13/2019 Casquet BRY Casquet BRY
9/12/2019 IPA #3 IPA #3
9/12/2019 A bit of Bitter A bit of Bitter
9/12/2019 IPA #4 IPA #4
3/5/2019 Sambuska Sambuska
10/19/2017 IPAlbicocca IPAlbicocca
10/18/2017 Ale.be Ale.be
10/18/2017 West APA West APA
10/9/2017 American coypu American coypu
10/3/2017 Leffe Clone...hopefully Leffe Clone...hopefully
10/3/2017 STOUT #3 STOUT #3
10/3/2017 pIPpA pIPpA
9/8/2016 APAtica APAtica
9/8/2016 Taste of Belgium Taste of Belgium
9/7/2016 The Elder Scroll The Elder Scroll
9/7/2016 IPA #2 IPA #2
9/7/2016 Bitter Bitter
9/3/2016 Stout #2 Stout #2
9/28/2015 Altbier Altbier
9/28/2015 My 1st IPA My 1st IPA
9/28/2015 Organic Maple Organic Maple
9/28/2015 Easy Stout Easy Stout
9/27/2015 Ruby Rubacuori Red Ale Ruby Rubacuori Red Ale
9/27/2015 Kolsch - 2014 Kolsch - 2014
Date Added Name

Brew Session: Bitter

BaffoSaletti 10/16/2016 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning

Brew Session: Easy Stout

BaffoSaletti 12/29/2015 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: My 1st IPA

BaffoSaletti 11/27/2015 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Organic Maple

BaffoSaletti 11/14/2015 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning

Added iced bottles into the wort (2 liter) in order to speed up the chilling.Room temperature during fermentation 18°CWort pure into a second ketle after 7 days

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