| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 12/6/2024 |  BRU 2024 |
Saison | 6.0 % | 50 Liter(s) | |
| 12/6/2024 | APA 2024 |
American Pale Ale | 6.3 % | 50 Liter(s) | |
| 12/6/2024 |  IPA 2024 |
English IPA | 5.6 % | 50 Liter(s) | |
| 12/26/2023 | IPA 2023 corretta |
English IPA | 5.4 % | 21 Liter(s) | |
| 11/5/2023 | Best Bitter 2023 |
British Golden Ale | 4.2 % | 24 Liter(s) | |
| 11/5/2023 | APA - 2023-2 |
American Pale Ale | 5.8 % | 23.5 Liter(s) | |
| 11/4/2023 | APA - 2023-1 |
American Pale Ale | 5.0 % | 23.5 Liter(s) | |
| 10/24/2022 |  APA 2022-1 |
American Pale Ale | 5.7 % | 23.5 Liter(s) | |
| 10/23/2022 | APA 2022-2 |
American Pale Ale | 5.7 % | 23.5 Liter(s) | |
| 10/23/2022 | IPA 2023 Bitterissima |
English IPA | 6.7 % | 23.5 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
BaffoSaletti
9 years ago
Added iced bottles into the wort (2 liter) in order to speed up the chilling.Room temperature during fermentation 18°CWort pure into a second ketle after 7 days
