Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
12/6/2024 | BRU 2024 | Saison | 5.7 % | 50 Liter(s) | |
12/6/2024 | APA 2024 | American Pale Ale | 5.4 % | 50 Liter(s) | |
12/6/2024 | IPA 2024 | English IPA | 5.4 % | 50 Liter(s) | |
12/26/2023 | IPA 2023 corretta | English IPA | 5.4 % | 21 Liter(s) | |
11/5/2023 | Best Bitter 2023 | British Golden Ale | 4.2 % | 24 Liter(s) | |
11/5/2023 | APA - 2023-2 | American Pale Ale | 5.8 % | 23.5 Liter(s) | |
11/4/2023 | APA - 2023-1 | American Pale Ale | 5.0 % | 23.5 Liter(s) | |
10/24/2022 | APA 2022-1 | American Pale Ale | 5.7 % | 23.5 Liter(s) | |
10/23/2022 | APA 2022-2 | American Pale Ale | 5.7 % | 23.5 Liter(s) | |
10/23/2022 | IPA 2023 Bitterissima | English IPA | 6.7 % | 23.5 Liter(s) | |
10/22/2022 | Best Bitter 2022 | British Golden Ale | 4.8 % | 24 Liter(s) | |
10/25/2020 | Kolsch - 2020 | Kölsch | 5.7 % | 23 Liter(s) | |
10/25/2020 | APA 2020-2 | American Pale Ale | 5.7 % | 25 Liter(s) | |
10/25/2020 | APA 2020-1 | American Pale Ale | 6.5 % | 25 Liter(s) | |
10/25/2020 | IPA #6 | English IPA | 5.5 % | 25 Liter(s) | |
10/25/2020 | IPA #5 | English IPA | 6.3 % | 25 Liter(s) | |
11/8/2019 | Casquet US05 | American Pale Ale | 6.1 % | 25 Liter(s) | |
9/13/2019 | San Booko | Unknown Style | 4.7 % | 25 Liter(s) | |
9/13/2019 | Kolsch - 2019 | Kölsch | 5.4 % | 23 Liter(s) | |
9/13/2019 | Casquet BRY | American Pale Ale | 6.0 % | 25 Liter(s) | |
9/12/2019 | IPA #3 | English IPA | 5.7 % | 25 Liter(s) | |
9/12/2019 | A bit of Bitter | Strong Bitter | 4.7 % | 25 Liter(s) | |
9/12/2019 | IPA #4 | English IPA | 6.0 % | 25 Liter(s) | |
3/5/2019 | Sambuska | Best Bitter | 4.6 % | 23 Liter(s) | |
10/19/2017 | IPAlbicocca | English IPA | 5.4 % | 25 Liter(s) | |
10/18/2017 | Ale.be | Belgian Blond Ale | 5.2 % | 24 Liter(s) | |
10/18/2017 | West APA | American Pale Ale | 4.9 % | 25 Liter(s) | |
10/9/2017 | American coypu | American Pale Ale | 5.7 % | 25 Liter(s) | |
10/3/2017 | Leffe Clone...hopefully | Belgian Blond Ale | 6.4 % | 25 Liter(s) | |
10/3/2017 | STOUT #3 | Sweet Stout | 4.7 % | 25 Liter(s) | |
10/3/2017 | pIPpA | English IPA | 6.2 % | 25 Liter(s) | |
9/8/2016 | APAtica | American Pale Ale | 5.4 % | 22 Liter(s) | |
9/8/2016 | Taste of Belgium | Belgian Blond Ale | 7.1 % | 25 Liter(s) | |
9/7/2016 | The Elder Scroll | Blonde Ale | 5.1 % | 25 Liter(s) | |
9/7/2016 | IPA #2 | English IPA | 6.0 % | 25 Liter(s) | |
9/7/2016 | Bitter | Best Bitter | 4.6 % | 25 Liter(s) | |
9/3/2016 | Stout #2 | Irish Stout | 4.9 % | 25 Liter(s) | |
9/28/2015 | Altbier | California Common | 4.7 % | 25 Liter(s) | |
9/28/2015 | My 1st IPA | English IPA | 5.6 % | 26 Liter(s) | |
9/28/2015 | Organic Maple | Unknown Style | 4.6 % | 25 Liter(s) | |
9/28/2015 | Easy Stout | Sweet Stout | 4.9 % | 24 Liter(s) | |
9/27/2015 | Ruby Rubacuori Red Ale | Irish Red Ale | 5.2 % | 25 Liter(s) | |
9/27/2015 | Kolsch - 2014 | Kölsch | 6.4 % | 23 Liter(s) | |
Date Added | Name | Style | ABV | Amount |
Added iced bottles into the wort (2 liter) in order to speed up the chilling.Room temperature during fermentation 18°CWort pure into a second ketle after 7 days