| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 12/26/2023 |  IPA 2023 corretta |
English IPA | 5.4 % | 21 Liter(s) | |
| 11/5/2023 |  Best Bitter 2023 |
British Golden Ale | 4.2 % | 24 Liter(s) | |
| 11/5/2023 | APA - 2023-2 |
American Pale Ale | 5.8 % | 23.5 Liter(s) | |
| 11/4/2023 | APA - 2023-1 |
American Pale Ale | 5.0 % | 23.5 Liter(s) | |
| 10/24/2022 |  APA 2022-1 |
American Pale Ale | 5.7 % | 23.5 Liter(s) | |
| 10/23/2022 | APA 2022-2 |
American Pale Ale | 5.7 % | 23.5 Liter(s) | |
| 10/23/2022 | IPA 2023 Bitterissima |
English IPA | 6.7 % | 23.5 Liter(s) | |
| 10/22/2022 | Best Bitter 2022 |
British Golden Ale | 4.8 % | 24 Liter(s) | |
| 10/25/2020 | Kolsch - 2020 |
Kölsch | 5.7 % | 23 Liter(s) | |
| 10/25/2020 |  APA 2020-2 |
American Pale Ale | 5.7 % | 25 Liter(s) | |
| 10/25/2020 | APA 2020-1 |
American Pale Ale | 6.5 % | 25 Liter(s) | |
| 10/25/2020 | IPA #6 |
English IPA | 5.5 % | 25 Liter(s) | |
| 10/25/2020 | IPA #5 |
English IPA | 6.3 % | 25 Liter(s) | |
| 11/8/2019 | Casquet US05 |
American Pale Ale | 6.1 % | 25 Liter(s) | |
| 9/13/2019 | San Booko |
Unknown Style | 4.7 % | 25 Liter(s) | |
| 9/13/2019 |  Kolsch - 2019 |
Kölsch | 5.4 % | 23 Liter(s) | |
| 9/13/2019 | Casquet BRY |
American Pale Ale | 6.0 % | 25 Liter(s) | |
| 9/12/2019 | IPA #3 |
English IPA | 5.7 % | 25 Liter(s) | |
| 9/12/2019 | A bit of Bitter |
Strong Bitter | 4.7 % | 25 Liter(s) | |
| 9/12/2019 | IPA #4 |
English IPA | 6.0 % | 25 Liter(s) | |
| 3/5/2019 |  Sambuska |
Best Bitter | 4.6 % | 23 Liter(s) | |
| 10/19/2017 | IPAlbicocca |
English IPA | 5.4 % | 25 Liter(s) | |
| 10/18/2017 | Ale.be |
Belgian Blond Ale | 5.2 % | 24 Liter(s) | |
| 10/18/2017 | West APA |
American Pale Ale | 4.9 % | 25 Liter(s) | |
| 10/9/2017 | American coypu |
American Pale Ale | 5.7 % | 25 Liter(s) | |
| 10/3/2017 | Leffe Clone...hopefully |
Belgian Blond Ale | 6.4 % | 25 Liter(s) | |
| 10/3/2017 |  STOUT #3 |
Sweet Stout | 4.7 % | 25 Liter(s) | |
| 10/3/2017 | pIPpA |
English IPA | 6.2 % | 25 Liter(s) | |
| 9/8/2016 | APAtica |
American Pale Ale | 5.4 % | 22 Liter(s) | |
| 9/8/2016 | Taste of Belgium |
Belgian Blond Ale | 7.1 % | 25 Liter(s) | |
| 9/7/2016 |  The Elder Scroll |
Blonde Ale | 5.1 % | 25 Liter(s) | |
| 9/7/2016 |  IPA #2 |
English IPA | 6.0 % | 25 Liter(s) | |
| 9/7/2016 | Bitter |
Best Bitter | 4.6 % | 25 Liter(s) | |
| 9/3/2016 |  Stout #2 |
Irish Stout | 4.9 % | 25 Liter(s) | |
| 9/28/2015 |  Altbier |
California Common | 4.7 % | 25 Liter(s) | |
| 9/28/2015 |  My 1st IPA |
English IPA | 5.6 % | 26 Liter(s) | |
| 9/28/2015 | Organic Maple |
Unknown Style | 4.6 % | 25 Liter(s) | |
| 9/28/2015 |  Easy Stout |
Sweet Stout | 4.9 % | 24 Liter(s) | |
| 9/27/2015 |  Ruby Rubacuori Red Ale |
Irish Red Ale | 5.2 % | 25 Liter(s) | |
| 9/27/2015 | Kolsch - 2014 |
Kölsch | 6.4 % | 23 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
BaffoSaletti
11/14/2015 12:00:00 AM
Added iced bottles into the wort (2 liter) in order to speed up the chilling.Room temperature during fermentation 18°CWort pure into a second ketle after 7 days
