Sweet Stout Recipe - sweet stout

Recipe Info

Recipe Image

sweet stout

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
153-155 Mash Temp, 90 min boil, sugar additions at last 2 min.

Fermentables

84% - Golden Promise - UK
7
37
3
Mash
5% - Caramel/Crystal 75 - US
0.375
35
75
Mash
3% - Honey Malt - CA
0.25
37
25
Mash
2% - Special B - BE
0.125
30
180
Mash
3% - Pale Chocolate - UK
0.25
32
200
Mash
2% - Chocolate Malt - US
0.1875
34
350
Mash
2% - Crisp Crystal 77
0.125
35
77
Mash

Hops

Amarillo
0.25
Pellet
FirstWort
90 min(s)
9
9.0
Amarillo
0.5
Pellet
Boil
15 min(s)
9
8.3
Amarillo
0.25
Pellet
Boil
2 min(s)
9
0.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Molasses
4
oz
Boil
Palm Sugar
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sweet stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.012 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 137 per 12oz Calories
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