This recipe has been brewed 1 time(s)
Brew Session: Moka Stout
monojp
11/22/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Used 50g espresso beans which resulted in ~400mL mochahttp://fabier.de/biercalcs.html resulted in 96g sucrose at 20C° for 20l to acchieve 4g CO2/l
Recipe Facts
Moka Stout
Sweet Stout
- 20.00 Gallons Liters Batch Size
- 22.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.019 FG
- 25.0 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 30.2° SRM Color
- 77% Efficiency
- 5.7% ABV Alcohol
- 213 per 12oz Calories