Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
9/29/2019 | ![]() |
Unknown Style | 5.2 % | 5.5 Gallon(s) | |
6/11/2019 | ![]() |
Tropical Stout | 6.2 % | 5 Gallon(s) | |
2/2/2019 | ![]() |
Unknown Style | 6.2 % | 5 Gallon(s) | |
11/11/2018 | ![]() |
Oatmeal Stout | 5.0 % | 5.25 Gallon(s) | |
10/15/2018 | ![]() |
British Brown Ale | 5.4 % | 5.5 Gallon(s) | |
9/22/2018 | ![]() |
London Brown Ale | 5.1 % | 5.5 Gallon(s) | |
9/17/2018 | ![]() |
American Pale Ale | 5.3 % | 5.5 Gallon(s) | |
7/25/2018 | ![]() |
Saison | 4.8 % | 5.5 Gallon(s) | |
7/25/2018 | ![]() |
American IPA | 5.7 % | 5 Gallon(s) | |
7/17/2018 | ![]() |
Imperial Stout | 9.7 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Brewed waiting for Hurricane Lane
yeast started on 3/14/18. first dry hop on 3/19.
Dry hopped on 2/1
Yeast starter on 1/18/18
Yeast starter on 10/27. dropped on 10/31. Kegged on 11/3 force carbed at 30 psi
Bottled with gold cap
Bottled with pink cap
bottled with yellow cap
68F for 10 days. 72F and moved to secondary on 7/12. Dry hopped 3 oz of Citra
24 hour yeast starter
Yeast did not start for 3 days. Added US-04. Dry Hopped on 4/7. Pink bottle caps
Used 5 Hawaiian chili peppers and 24 oz of Kauai honey. 5grams of Muntons Ale yeast
Dry hopped on 3/8/17
smooth brew day. pitched 2 pack of US-05. Racked to secondary on 2/27/17.
Yeast Starter on 1/4.
Yeast starter on 10/28 of month old WLP090. Dry Hop on11/3
WL001 Yeast starter on 10/5
Had to use 2 packages of Munton's Active Yeast. Dry hopped on 8/8/16 with gravity of 1.012.
Yeast starter on 6/20.