Specialty Cider/Perry Recipes

Specialty Cider/Perry Recipes - Displaying 31 to 40 of 54

Basic Braggot

Whitworth-Brewco 6/27/2016 11:30:01 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Specialty Cider/Perry
  • 27 IBU
  • 7.9 % ABV

Kept it simple for my first attempt at a Braggot. BIAB. Local honey. Braggot is the hybrid child of a mead and beer. Only rule is no more than 50% of fermentables may be honey. English yeast used to maintain mouth feel and to accent the maris otter.

Sweetfire Mead - scaled 2 gal untested

Johnson3147 7/2/2016 7:58:17 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 2 Gallon(s)
  • Specialty Cider/Perry
  • 0 IBU
  • 11.5 % ABV

Ginger Ale

Brewer 111575 2/15/2017 2:01:26 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Specialty Cider/Perry
  • 14 IBU
  • 5.0 % ABV

Scott E Smith Corn Mash number 2

ScottESmith 2/18/2017 10:45:42 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • Specialty Cider/Perry
  • 0 IBU
  • 19.4 % ABV

Pumpkin Pie

SketchyOlGreg 8/28/2016 12:46:08 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Specialty Cider/Perry
  • 24 IBU
  • 5.3 % ABV

Graff by Brandon O

beardedsphincter 2/16/2016 2:54:44 PM
  • {Math.Round(srm)}° L
  • Extract
  • 5 Gallon(s)
  • Specialty Cider/Perry
  • 9 IBU
  • 7.1 % ABV

Created by user Brandon O at homebrewtalk.com, "graff" is a cider with malts and hops. This recipe is made using apple juice (4 gal), DME, Cascade hops (target 10 IBU's or less - about 0.5oz of 6 AA hops), and US-05 yeast (Nottingham also works). If using "cheap" juice, use 120L Crystal to reduce tartness.

Graff I

Whitworth-Brewco 7/14/2016 8:50:20 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Specialty Cider/Perry
  • 12 IBU
  • 4.8 % ABV

English inspired Graf (beer brewed with apples OR cider brewed with malt). BIAB. A Graff basically has no rules or standards. Some go for a cider that is malted, others for a sweet/tart apple beer. I've seen pale ale and even stout recipes with apples as well. I chose to go with English malt and yeast, and apple juice for its clarity as opposed to hazy cider. Recipe is brewed with maris otter, and honey malt. Pitch with English yeast. In primary, add 2 gallons of apple juice/cider to make 5 ...

Holundersekt

renamedname 6/14/2016 1:07:43 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 1.6 Liter(s)
  • Specialty Cider/Perry
  • 0 IBU
  • 8.3 % ABV

honeyed graff

Brub0b 5/11/2016 1:01:06 AM
  • {Math.Round(srm)}° L
  • Extract
  • 10 Liter(s)
  • Specialty Cider/Perry
  • 0 IBU
  • 7.2 % ABV

Lighter graffort

Brub0b 5/11/2016 9:39:45 AM
  • {Math.Round(srm)}° L
  • Extract
  • 10 Liter(s)
  • Specialty Cider/Perry
  • 0 IBU
  • 7.4 % ABV

Style Summary

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Highest Rated Specialty Cider/Perry Recipes

Graff by Brandon O

Specialty Cider/Perry
by beardedsphincter 2/16/2016 2:54:44 PM

Graff I

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by Whitworth-Brewco 7/14/2016 8:50:20 PM

Blackberry melomel methogolin ...

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Honey Mead

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by Saturday-brewer 1/20/2018 2:21:35 PM

honeyed graff

Specialty Cider/Perry
by Brub0b 5/11/2016 1:01:06 AM
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