Specialty Cider/Perry Recipes

Specialty Cider/Perry Recipes - Displaying 31 to 40 of 48

Graff I

Whitworth-Brewco 7/14/2016 8:50:20 PM
  • 7° L
  • All Grain
  • 5 Gallon(s)
  • Specialty Cider/Perry
  • 12 IBU
  • 4.8 % ABV

English inspired Graf (beer brewed with apples OR cider brewed with malt). BIAB. A Graff basically has no rules or standards. Some go for a cider that is malted, others for a sweet/tart apple beer. I've seen pale ale and even stout recipes with apples as well. I chose to go with English malt and yeast, and apple juice for its clarity as opposed to hazy cider. Recipe is brewed with maris otter, and honey malt. Pitch with English yeast. In primary, add 2 gallons of apple juice/cider to make 5 ...

Holundersekt

sebidach 6/14/2016 1:07:43 PM
  • 1° L
  • All Grain
  • 1.6 Liter(s)
  • Specialty Cider/Perry
  • 0 IBU
  • 8.3 % ABV

honeyed graff

Brub0b 5/11/2016 1:01:06 AM
  • 8° L
  • Extract
  • 10 Liter(s)
  • Specialty Cider/Perry
  • 0 IBU
  • 7.2 % ABV

Lighter graffort

Brub0b 5/11/2016 9:39:45 AM
  • 10° L
  • Extract
  • 10 Liter(s)
  • Specialty Cider/Perry
  • 0 IBU
  • 7.4 % ABV

Ginger Ale

FuzzyT 5/11/2016 4:22:57 PM
  • 15° L
  • All Grain
  • 1.5 Gallon(s)
  • Specialty Cider/Perry
  • 0 IBU
  • 6.5 % ABV

Clone No.2 Of Kairosene - Root Fuel

Brewer 107466 3/8/2016 8:08:13 PM
  • 14° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Specialty Cider/Perry
  • 13 IBU
  • 6.0 % ABV

Oregon Black and Blue Melomel

Kamui-2004 2/10/2016 5:11:30 AM
  • 38° L
  • All Grain
  • 6 Gallon(s)
  • Specialty Cider/Perry
  • 0 IBU
  • 7.5 % ABV

http://www.homebrewtalk.com/showthread.php?t=95583

Sweetfire Mead - scaled untested

Johnson3147 3/12/2016 6:08:05 AM
  • 4° L
  • All Grain
  • 1 Gallon(s)
  • Specialty Cider/Perry
  • 0 IBU
  • 12.6 % ABV

1.Add chile extract to taste after fermentation and fining. Extract was made by immersing eight dried chiles d’Arbol in 4 ounces vodka for 24 hours. 2.Primary fermentation for 28 days at “ambient” temperature in glass.

Farmers market gruit

EricLeduc 12/8/2015 8:33:53 AM
  • 21° L
  • All Grain
  • 5 Gallon(s)
  • Specialty Cider/Perry
  • 0 IBU
  • 4.5 % ABV

from Emma Christenssen

Cascadian ale

Brewer 103561 5/29/2015 3:32:52 AM
  • 42° L
  • All Grain
  • 20 Liter(s)
  • Specialty Cider/Perry
  • 39 IBU
  • 5.1 % ABV

Style Summary

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