Minnesota homebrew enthusiast, taco lover, and smartass.
Extract brewer since 2010, AG batch sparging since 2016.
Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
10/27/2017 | Lagunitas Little Sumpin Clone | American IPA | 7.4 % | 5.5 Gallon(s) | |
10/18/2017 | Private Rye | American Brown Ale | 6.1 % | 5 Gallon(s) | |
3/25/2017 | Mosaic American Pale Ale | Unknown Style | 6.0 % | 5.5 Gallon(s) | |
12/8/2016 | Dry Irish Stout | Irish Stout | 5.0 % | 5 Gallon(s) | |
11/27/2016 | Simcoe Mosiac Session IPA | American IPA | 4.3 % | 5 Gallon(s) | |
11/17/2016 | Mild Mannered Ale | Dark Mild | 3.1 % | 5 Gallon(s) | |
11/7/2016 | English Mild | Unknown Style | 4.2 % | 5 Gallon(s) | |
10/26/2016 | Hibiscus Tea Saison | Unknown Style | 6.0 % | 5 Gallon(s) | |
5/19/2016 | Fruit Beer Requiem Raspberry by eschatz | Fruit Lambic | 7.3 % | 5.5 Gallon(s) | |
3/18/2016 | Dennys Wry Smile Rye IPA | Double IPA | 9.2 % | 5 Gallon(s) | |
2/19/2016 | Speckled Heifer | Cream Ale | 5.0 % | 5 Gallon(s) | |
2/17/2016 | SMASH American Session Ale | American IPA | 4.0 % | 5 Gallon(s) | |
2/16/2016 | Graff by Brandon O | Specialty Cider/Perry | 7.1 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
OG was 6pts less than anticipated. FG was 1.009, ABV of approx. 3.5%. Brewed in the kitchen - I think that threw me off because my stove barely gets hot enough to boil the wort; I think my boil-off rate was less than anticipated resulting in the lower OG. I didn't measure gravity until I had the beer in the fermenter (dumb), so I didn't correct with DME (would have needed 0.66 lbs to get to 1.048).
Batch sparge - skipped mashout. First runnings were almost exactly 4 gal, second runnings close to 2 gal.