beardedsphincter

beardedsphincter

beardedsphincter

Member Since 2/12/2016
13 Recipes Created
9 Brew Sessions Created

Minnesota homebrew enthusiast, taco lover, and smartass.

Extract brewer since 2010, AG batch sparging since 2016.

New Recipe

Date Added Name
10/27/2017 Lagunitas Little Sumpin Clone Lagunitas Little Sumpin Clone
10/18/2017 Private Rye Private Rye
3/25/2017 Mosaic American Pale Ale Mosaic American Pale Ale
12/8/2016 Dry Irish Stout Dry Irish Stout
11/27/2016 Simcoe Mosiac Session IPA Simcoe Mosiac Session IPA
11/17/2016 Mild Mannered Ale Mild Mannered Ale
11/7/2016 English Mild English Mild
10/26/2016 Hibiscus Tea Saison Hibiscus Tea Saison
5/19/2016 Fruit Beer Requiem Raspberry by eschatz Fruit Beer Requiem Raspberry by eschatz
3/18/2016 Dennys Wry Smile Rye IPA Dennys Wry Smile Rye IPA
2/19/2016 Speckled Heifer Speckled Heifer
2/17/2016 SMASH American Session Ale SMASH American Session Ale
2/16/2016 Graff by Brandon O Graff by Brandon O
Date Added Name

Brew Session: Dennys Wry Smile Rye IPA

beardedsphincter 3/25/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Dry Irish Stout

beardedsphincter 12/11/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Simcoe Mosiac Session IPA

beardedsphincter 11/27/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Mild Mannered Ale

beardedsphincter 11/27/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Dennys Wry Smile Rye IPA

beardedsphincter 10/15/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Graff by Brandon O

beardedsphincter 10/15/2016 12:00:00 AM
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Speckled Heifer

beardedsphincter 3/20/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Speckled Heifer

beardedsphincter 2/19/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

OG was 6pts less than anticipated. FG was 1.009, ABV of approx. 3.5%. Brewed in the kitchen - I think that threw me off because my stove barely gets hot enough to boil the wort; I think my boil-off rate was less than anticipated resulting in the lower OG. I didn't measure gravity until I had the beer in the fermenter (dumb), so I didn't correct with DME (would have needed 0.66 lbs to get to 1.048).

Brew Session: SMASH American Session Ale

beardedsphincter 1/1/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Batch sparge - skipped mashout. First runnings were almost exactly 4 gal, second runnings close to 2 gal.

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