Minnesota homebrew enthusiast, taco lover, and smartass.
Extract brewer since 2010, AG batch sparging since 2016.
|10/27/2017||Lagunitas Little Sumpin Clone||American IPA||7.4 %||5.5 Gallon(s)|
|10/18/2017||Private Rye||American Brown Ale||6.1 %||5 Gallon(s)|
|3/25/2017||Mosaic American Pale Ale||Unknown Style||6.0 %||5.5 Gallon(s)|
|12/8/2016||Dry Irish Stout||Irish Stout||5.0 %||5 Gallon(s)|
|11/27/2016||Simcoe Mosiac Session IPA||American IPA||4.3 %||5 Gallon(s)|
|11/17/2016||Mild Mannered Ale||Dark Mild||3.1 %||5 Gallon(s)|
|11/7/2016||English Mild||Unknown Style||4.2 %||5 Gallon(s)|
|10/26/2016||Hibiscus Tea Saison||Unknown Style||6.0 %||5 Gallon(s)|
|5/19/2016||Fruit Beer Requiem Raspberry by eschatz||Fruit Lambic||7.3 %||5.5 Gallon(s)|
|3/18/2016||Dennys Wry Smile Rye IPA||Double IPA||9.2 %||5 Gallon(s)|
|2/19/2016||Speckled Heifer||Cream Ale||5.0 %||5 Gallon(s)|
|2/17/2016||SMASH American Session Ale||American IPA||4.0 %||5 Gallon(s)|
|2/16/2016||Graff by Brandon O||Specialty Cider/Perry||7.1 %||5 Gallon(s)|
OG was 6pts less than anticipated. FG was 1.009, ABV of approx. 3.5%. Brewed in the kitchen - I think that threw me off because my stove barely gets hot enough to boil the wort; I think my boil-off rate was less than anticipated resulting in the lower OG. I didn't measure gravity until I had the beer in the fermenter (dumb), so I didn't correct with DME (would have needed 0.66 lbs to get to 1.048).