Minnesota homebrew enthusiast, taco lover, and smartass.
Extract brewer since 2010, AG batch sparging since 2016.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/27/2017 |  Lagunitas Little Sumpin Clone |
American IPA | 7.4 % | 5.5 Gallon(s) | |
| 10/18/2017 |  Private Rye |
American Brown Ale | 6.1 % | 5 Gallon(s) | |
| 3/25/2017 |  Mosaic American Pale Ale |
Unknown Style | 6.0 % | 5.5 Gallon(s) | |
| 12/8/2016 |  Dry Irish Stout |
Irish Stout | 5.0 % | 5 Gallon(s) | |
| 11/27/2016 |  Simcoe Mosiac Session IPA |
American IPA | 4.3 % | 5 Gallon(s) | |
| 11/17/2016 |  Mild Mannered Ale |
Dark Mild | 3.1 % | 5 Gallon(s) | |
| 11/7/2016 |  English Mild |
Unknown Style | 4.2 % | 5 Gallon(s) | |
| 10/26/2016 |  Hibiscus Tea Saison |
Unknown Style | 6.0 % | 5 Gallon(s) | |
| 5/19/2016 |  Fruit Beer Requiem Raspberry by eschatz |
Fruit Lambic | 7.3 % | 5.5 Gallon(s) | |
| 3/18/2016 | Dennys Wry Smile Rye IPA |
Double IPA | 9.2 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
beardedsphincter
8 years ago
beardedsphincter
8 years ago
beardedsphincter
8 years ago
beardedsphincter
9 years ago
beardedsphincter
9 years ago
beardedsphincter
9 years ago
OG was 6pts less than anticipated. FG was 1.009, ABV of approx. 3.5%. Brewed in the kitchen - I think that threw me off because my stove barely gets hot enough to boil the wort; I think my boil-off rate was less than anticipated resulting in the lower OG. I didn't measure gravity until I had the beer in the fermenter (dumb), so I didn't correct with DME (would have needed 0.66 lbs to get to 1.048).
beardedsphincter
9 years ago
Batch sparge - skipped mashout. First runnings were almost exactly 4 gal, second runnings close to 2 gal.
