Specialty Cider/Perry Recipe - Holundersekt

Recipe Info

Recipe Image

Holundersekt

by on
All Grain
1.6 Liter(s)
1.6 Liter(s)
60 min
75%
All Grain Specialty Cider/Perry homebrew recipe. This homebrew recipe uses the following ingredients: Table Sugar - Sucrose - US, Honey - US, Fermentis Safbrew Abbaye Homebrew Yeast, Holunder Dolden.

Fermentables

71% - Table Sugar - Sucrose - US
0.25
46
0
Late
29% - Honey - US
0.1
35
1
Late

Hops

No hops in this recipe

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Holunder Dolden
10
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holundersekt
Specialty Cider/Perry
  • 1.60 Gallons Liters Batch Size
  • 1.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 1.0° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 267 per 12oz Calories
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