Specialty Cider/Perry Recipe - Lighter graffort

{"RecipeId":24322,"RecipeTypeId":20,"OriginalRecipeId":24311,"UnitType":"m","IbuFormula":"r","CreatedBy":109456,"Name":"Lighter graffort","Description":"","ImageUrlRoot":null,"StyleId":"C2F","StyleName":"Specialty Cider/Perry","BatchSize":10,"BoilSize":-5.1417,"BoilTime":30,"Efficiency":0.85,"DateCreated":"\/Date(1462984785817)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0817841406356465,"Fg":1.0245352421906939,"Srm":9.66317801044531,"Ibu":0,"BgGu":0,"Abv":7.3851078993988768,"Calories":285,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"8","Ppg":"7","L":"1","Use":"Late","Id":"115851","IngId":"2671","Name":"Apple Juice (8.7 lb / gal)","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"42","L":"10","Use":"Extract","Id":"117005","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"118205","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"33604","IngId":"1348","Name":"Ginger Beer Plant","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"36964","Rank":"1","Text":"Steep the Crystal and Torrified Wheat in 0.75gal of 155F water for 30 min."},{"Id":"36965","Rank":"2","Text":"Sparge with 0.25 gal of 170F water. Discard grains."},{"Id":"36966","Rank":"3","Text":"Bring to boil and add DME (2 lbs) and hops. Boil for 30 min."},{"Id":"36967","Rank":"4","Text":"Cool wort to pitching temp."},{"Id":"36968","Rank":"5","Text":"Mix wort and apple juice (4 gal) in fermentor"},{"Id":"36969","Rank":"6","Text":"Ferment for 2 weeks at 64-68F. Keg or bottle."}]}