Specialty Cider/Perry Recipe - Basic Braggot

Recipe Info

Recipe Image

Basic Braggot

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
64%
Kept it simple for my first attempt at a Braggot. BIAB. Local honey. Braggot is the hybrid child of a mead and beer. Only rule is no more than 50% of fermentables may be honey. English yeast used to maintain mouth feel and to accent the maris otter.

Fermentables

67% - Maris Otter Pale - UK
10
38
3
Mash
33% - Honey - US
5
35
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
15.5
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
11.9

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155 degrees
2.
After boil, cool wort to under 100 degrees. Add honey.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • JW-Brewing

    How did this turn out? This sounds interesting.

    1/1/2017 9:18:32 PM
  • Whitworth-Brewco

    I just opened the first bottle, strong honey aroma, excellent honey flavor. English yeast provided subtle off flavors but simple recipe kept it clean. I'll post pictures soon. Definite keeper.

    1/2/2017 6:06:12 AM

Recipe Facts

Basic Braggot
Specialty Cider/Perry
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.023 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.7° SRM Color
  • 64% Efficiency
  • 7.9% ABV Alcohol
  • 290 per 12oz Calories
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