Kept it simple for my first attempt at a Braggot. BIAB. Local honey. Braggot is the hybrid child of a mead and beer. Only rule is no more than 50% of fermentables may be honey. English yeast used to maintain mouth feel and to accent the maris otter.
Fermentables
67% - Maris Otter Pale - UK
10
38
3
Mash
33% - Honey - US
5
35
1
Late
Hops
No hops in this recipe
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 155 degrees
2.After boil, cool wort to under 100 degrees. Add honey.
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
How did this turn out? This sounds interesting.
1/1/2017 9:18:32 PM
I just opened the first bottle, strong honey aroma, excellent honey flavor. English yeast provided subtle off flavors but simple recipe kept it clean. I'll post pictures soon. Definite keeper.
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How did this turn out? This sounds interesting.
1/1/2017 9:18:32 PMI just opened the first bottle, strong honey aroma, excellent honey flavor. English yeast provided subtle off flavors but simple recipe kept it clean. I'll post pictures soon. Definite keeper.
1/2/2017 6:06:12 AM