Specialty Cider/Perry Recipe - Pumpkin Pie

Recipe Info

Recipe Image

Pumpkin Pie

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
65 min
78%
All Grain Specialty Cider/Perry homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Aromatic Malt - UK , Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Special Roast - US, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Cinnamon, Ginger, Nutmeg, Allspice.

Fermentables

84% - Maris Otter Pale - UK
9.5
38
3
Mash
4% - Aromatic Malt - UK
0.5
35
25
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
4% - Special Roast - US
0.5
33
35
Mash

Hops

East Kent Goldings
1.33
Pellet
Boil
65 min(s)
5.7
24.4

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Cinnamon
0.5
tsp
FlameOut
Ginger
0.25
tsp
FlameOut
Nutmeg
0.125
tsp
FlameOut
Allspice
0.125
tsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
154
90 min

Special Instructions

1.
Add pumpkin pie spice at flame out
2.
Ferment at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Pie
Specialty Cider/Perry
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.060 OG
  • 1.019 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 11.7° SRM Color
  • 78% Efficiency
  • 5.3% ABV Alcohol
  • 203 per 12oz Calories
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