Specialty Cider/Perry Recipe - Blackberry melomel methogolin devils brew

Recipe Info

Recipe Image

Blackberry melomel methogolin devils brew

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty Cider/Perry homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, blackberries, Turbinado - US, EC1118 Homebrew Yeast, Fermax Yeast Nutrient, Vanilla Bean, Cinnamon, Clove, Orange or Lemon peel, Yeast Nutrient, yeast energizer.

Fermentables

79% - Honey - US
15
41
1
Late
11% - blackberries
2
8
0
Late
11% - Turbinado - US
2
48
10
Late

Hops

No hops in this recipe

Yeast

EC1118
70%

Other Stuff

Fermax Yeast Nutrient
1
each
Mash
Vanilla Bean
2
each
Mash
Cinnamon
1
oz
Mash
Clove
3
each
Mash
Orange or Lemon peel
1
oz
Mash
Yeast Nutrient
1
each
Mash
yeast energizer
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
brought to 150 for 20 min and added all spices and yeast nutrients
2.
cool to pitch at 68 f with 3 packets of ec1118 lavlin wine yeast in a slurry with 2 tspn sugar and 3 oz of honey
3.
OG of 1.144 @ 68f
4.
1/10/2015 Racked to secondary and added about 1 gallon water and 1 cup honey

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry melomel methogolin devils brew
Specialty Cider/Perry
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.145 OG
  • 1.044 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 13.1% ABV Alcohol
  • 546 per 12oz Calories
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