Specialty Cider/Perry Recipe - Honey Mead

Recipe Info

Recipe Image

Honey Mead

by on
All Grain
1 Gallon(s)
1 Gallon(s)
5 min
80%
All Grain Specialty Cider/Perry homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Fermentis Safale US-05 Homebrew Yeast, strawberry, kiwi, banana, Dried cranberries.

Fermentables

100% - Honey - US
3.5
35
1
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

strawberry, kiwi, banana
1
lb
Primary
Dried cranberries
3
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Let ferment for 2 months then enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Mead
Specialty Cider/Perry
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.098 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.5° SRM Color
  • 80% Efficiency
  • 10.2% ABV Alcohol
  • 342 per 12oz Calories
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