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Specialty Cider/Perry Recipe - Ginger Ale

Recipe Info

Recipe Image

Ginger Ale

by Brewer 111575 on 2/15/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 18 Liter(s)

Boil Time: 30 min

Efficiency: 70%

All Grain Specialty Cider/Perry homebrew recipe. This homebrew recipe uses the following ingredients: SAB Pale Malt, Crystal 15L - UK, Wheat - UK, Corn Sugar (Dextrose) - US, Ginger, Honey - US, Southern Passion Hops, Fermentis Safale S-04 Homebrew Yeast, Reverse Osmosis Water, Irish Moss, Gelatin, Dextrose.

Fermentables

31% - SAB Pale Malt

lbkg 1.5

ppg 34

L 2

use Mash

12% - Crystal 15L - UK

lbkg 0.6

ppg 34

L 15

use Mash

4% - Wheat - UK

lbkg 0.2

ppg 37

L 1

use Mash

21% - Corn Sugar (Dextrose) - US

lbkg 1

ppg 46

L 1

use Late

21% - Ginger

lbkg 1

ppg 5

L 2

use Late

10% - Honey - US

lbkg 0.5

ppg 35

L 1

use Late

4.8 lb kg total fermentables

Hops

Southern Passion

oz g 15

type Pellet

usage Boil

time 20 min(s)

AA 12

IBU 13.6

15 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

Reverse Osmosis Water

amount 25

unit l

usage Mash

Irish Moss

amount 5

unit ml

usage Boil

Gelatin

amount 5

unit ml

usage Primary

Ginger

amount 0.2

unit kg

usage Secondary

Dextrose

amount 0.15

unit kg

usage Bottle

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 68

time 60 min

Mash-Out

heat Direct Heat

temp °F temp °C 77

time 5 min

Sparge

heat Infusion

temp °F temp °C 77

time 10 min

Special Instructions

1.

Juice 800g ginger, add pulp to boil for 30 mins, add juice to boil for 5 mins

2.

Add honey to fermenter after primary fermentation is complete

3.

Add another 200g grated ginger to fermenter after primary fermentation is complete

4.

Ferment at 18c for 2 weeks, then bottle condition for another 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Ale

Specialty Cider/Perry

20.00 Gallons Liters Batch Size
18.00 Gallons Liters Boil Size
30 min Boil Time
1.052 OG
1.013 FG
13.6 IBU (tinseth) Bitterness
0.26 BG:GU
5.5° SRM Color
70% Efficiency
5.0% ABV Alcohol
172 per 12oz Calories

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