Specialty Cider/Perry Recipe - honeyed graff

Recipe Info

Recipe Image

honeyed graff

by on
Extract
10 Liter(s)
-5.1417 Liter(s)
30 min
85%
Extract Specialty Cider/Perry homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Apple Juice (8.7 lb / gal), Honey - US, Centennial Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

This recipe was cloned from Graff by Brandon O.

Fermentables

6% - Dry Malt Extract - Amber
0.5
42
10
Extract
90% - Apple Juice (8.7 lb / gal)
8
7
1
Late
4% - Honey - US
0.34
35
1
Late

Hops

Centennial
10
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep the Crystal and Torrified Wheat in 0.75gal of 155F water for 30 min.
2.
Sparge with 0.25 gal of 170F water. Discard grains.
3.
Bring to boil and add DME (2 lbs) and hops. Boil for 30 min.
4.
Cool wort to pitching temp.
5.
Mix wort and apple juice (4 gal) in fermentor
6.
Ferment for 2 weeks at 64-68F. Keg or bottle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

honeyed graff
Specialty Cider/Perry
  • 10.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 0.0 IBU (rager) Bitterness
  • 0.00 BG:GU
  • 7.9° SRM Color
  • 85% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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