Specialty Cider/Perry Recipe - honeyed graff

{"RecipeId":24311,"RecipeTypeId":20,"OriginalRecipeId":20821,"UnitType":"m","IbuFormula":"r","CreatedBy":109456,"Name":"honeyed graff","Description":"","ImageUrlRoot":null,"StyleId":"C2F","StyleName":"Specialty Cider/Perry","BatchSize":10,"BoilSize":-5.1417,"BoilTime":30,"Efficiency":0.85,"DateCreated":"\/Date(1462953666350)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0741898990051937,"Fg":1.0185474747512984,"Srm":7.8584966771322522,"Ibu":0,"BgGu":0,"Abv":7.1778727287524795,"Calories":254,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"6","Amt":"0.5","Ppg":"42","L":"10","Use":"Extract","Id":"115801","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"1"},{"Per":"90","Amt":"8","Ppg":"7","L":"1","Use":"Late","Id":"115803","IngId":"2671","Name":"Apple Juice (8.7 lb / gal)","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.34","Ppg":"35","L":"1","Use":"Late","Id":"115805","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"118126","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"34034","IngId":"205","Name":"Wyeast Belgian Strong Ale 1388","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"36956","Rank":"1","Text":"Steep the Crystal and Torrified Wheat in 0.75gal of 155F water for 30 min."},{"Id":"36957","Rank":"2","Text":"Sparge with 0.25 gal of 170F water. Discard grains."},{"Id":"36958","Rank":"3","Text":"Bring to boil and add DME (2 lbs) and hops. Boil for 30 min."},{"Id":"36959","Rank":"4","Text":"Cool wort to pitching temp."},{"Id":"36960","Rank":"5","Text":"Mix wort and apple juice (4 gal) in fermentor"},{"Id":"36961","Rank":"6","Text":"Ferment for 2 weeks at 64-68F. Keg or bottle."}]}