This recipe has been brewed 1 time(s)
Brew Session: Graff I
Whitworth-Brewco
7/17/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Added apple juice at flame out to help cool.
Recipe Facts
Graff I
Specialty Cider/Perry
- 5.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.051 OG
- 1.014 FG
- 12.4 IBU (tinseth) Bitterness
- 0.24 BG:GU
- 7.5° SRM Color
- 64% Efficiency
- 4.8% ABV Alcohol
- 172 per 12oz Calories