Specialty Cider/Perry Recipe - Sweetfire Mead - scaled 2 gal untested

Recipe Info

Recipe Image

Sweetfire Mead - scaled 2 gal untested

by on
All Grain
2 Gallon(s)
-2.5 Gallon(s)
5 min
90%
All Grain Specialty Cider/Perry homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Prise de Mousse wine yeast (10 g) Homebrew Yeast, Fresh Lime Juice, Tartaric Acid, Yeast Energizer, Pectic Enzyme, Byajain Lime Oil cc's, Yeast Nutrient, Sparkalloid Gram, chiles d’Arbol extract - to taste, Water.

This recipe was cloned from Sweetfire Mead - scaled untested.

Fermentables

100% - Honey - US
7.2728
35
1
Late

Hops

No hops in this recipe

Yeast

Prise de Mousse wine yeast (10 g)
70%

Other Stuff

Fresh Lime Juice
1.909
oz
Primary
Tartaric Acid
0.909
oz
Primary
Yeast Energizer
0.7272
oz
Primary
Pectic Enzyme
0.0364
oz
Primary
Byajain Lime Oil cc's
0.3636
tsp
Primary
Yeast Nutrient
0.7272
tsp
Primary
Sparkalloid Gram
0.4364
tsp
Secondary
chiles d’Arbol extract - to taste
2.7052
floz
Secondary
Water
2
gal
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add chile extract to taste after fermentation and fining. Extract was made by immersing eight dried chiles d’Arbol in 4 ounces vodka for 24 hours. Primary fermentation for 28 days at “ambient” temperature in glass.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweetfire Mead - scaled 2 gal untested
Specialty Cider/Perry
  • 2.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.127 OG
  • 1.038 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.6° SRM Color
  • 90% Efficiency
  • 11.5% ABV Alcohol
  • 467 per 12oz Calories
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