Kept it simple for my first attempt at a Braggot. BIAB. Local honey. Braggot is the hybrid child of a mead and beer. Only rule is no more than 50% of fermentables may be honey. English yeast used to maintain mouth feel and to accent the maris otter.
Created by user Brandon O at homebrewtalk.com, "graff" is a cider with malts and hops. This recipe is made using apple juice (4 gal), DME, Cascade hops (target 10 IBU's or less - about 0.5oz of 6 AA hops), and US-05 yeast (Nottingham also works). If using "cheap" juice, use 120L Crystal to reduce tartness.