Specialty Cider/Perry Recipe - Scott E Smith Corn Mash number 2

Recipe Info

Recipe Image

Scott E Smith Corn Mash number 2

by on
All Grain
6 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Specialty Cider/Perry homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Corn - US, Flaked Rye - US, Grits - US, Table Sugar - Sucrose - US, White Labs Super High Gravity WLP099 Homebrew Yeast.

This recipe was cloned from Cheap American Lager.

Fermentables

6% - Maris Otter Pale - UK
2
38
3
Mash
12% - Flaked Corn - US
4
37
1
Mash
6% - Flaked Rye - US
2
36
2
Mash
30% - Grits - US
10
37
1
Mash
45% - Table Sugar - Sucrose - US
15
46
0
Late

Hops

No hops in this recipe

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 1hr@149f / sparge 10min@168f / boil 1hr / chill 58f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scott E Smith Corn Mash number 2
Specialty Cider/Perry
  • 6.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.198 OG
  • 1.048 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 19.4% ABV Alcohol
  • 792 per 12oz Calories
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