Specialty Cider/Perry Recipe - Scott E Smith Corn Mash number 2
Specialty Cider/Perry
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Scott E Smith Corn Mash number 2
by ScottESmith on 2/18/2017
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Specialty Cider/Perry homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Corn - US, Flaked Rye - US, Grits - US, Table Sugar - Sucrose - US, White Labs Super High Gravity WLP099 Homebrew Yeast.
This recipe was cloned from Cheap American Lager .
6% - Maris Otter Pale - UK
45% - Table Sugar - Sucrose - US
name
White Labs Super High Gravity WLP099
No other stuff in this recipe
No mash steps in this recipe
mash 1hr@149f / sparge 10min@168f / boil 1hr / chill 58f
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scott E Smith Corn Mash number 2
Specialty Cider/Perry
6.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.198
OG
1.048
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
3.9 ° SRM
Color
75%
Efficiency
19.4 % ABV
Alcohol
792 per 12oz
Calories
Clone This Recipe
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