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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    31% - SAB Pale Malt
    12% - Crystal 15L - UK
    4% - Wheat - UK
    21% - Corn Sugar (Dextrose) - US
    21% - Ginger
    10% - Honey - US

    Hops

    Southern Passion
    13.6

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Reverse Osmosis Water
    Irish Moss
    Gelatin
    Ginger
    Dextrose

    Mash Steps

    Saccharification Rest
    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Ginger Ale
    Specialty Cider/Perry
    • 20.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 13.6 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 5.5° SRM Color
    • 70% Efficiency
    • 5.0% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

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