Saison Recipes

Elderflower Saison

Brewer 118347 7/19/2020 5:48:39 AM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• Saison
• 25 IBU
• 6.5 % ABV

Ronin Warrior

Knapp85 12/17/2018 9:10:15 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Saison
• 38 IBU
• 8.1 % ABV

Saison Sake Hybrid

Spicy Brown Mustard Saison

CharlieMopps 8/18/2024 4:41:02 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Saison
• 35 IBU
• 9.0 % ABV

90 minute mash at 148.

G.H. Saison 2024

Bombyx 8/12/2024 1:42:31 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 20.5 Liter(s)
• Saison
• 26 IBU
• 7.0 % ABV

dingemans aromatic amber and dingemans cara 50 No sugar to limit attenuation somewhat. Mash at 68*C same reason. Previous batch did 40/43 = 93%!

My Honey-Do List

Brewdog333 1/7/2020 6:26:50 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Saison
• 27 IBU
• 5.8 % ABV

Summer Saison with honey

Spelt Saison Fall 2024

jll23 9/3/2024 7:24:25 PM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• Saison
• 27 IBU
• 6.7 % ABV

A twist on the last saison I brewed, this time using French Saison yeast, different hops, and some different (though similar-ish) malts. Pils in this is Weyermann Extra Pale Premium Pilsner. Light Munich malt is from Great Western. Spelt malt is from Weyermann.

Long Forgotten Farmhouse

MomentumBrewing 7/2/2022 7:47:23 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Saison
• 24 IBU
• 6.2 % ABV

Belgian Farmhouse saison, straight up. No fuss, no muss. Keeping it simple.

Once Fallow Fields

MomentumBrewing 5/2/2023 5:02:07 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Saison
• 21 IBU
• 6.9 % ABV

French Farmhouse-style Saison aged in an Oak Foeder. Mixed fermentation with Rosalaere blend and BE-134.

Saison. John Finch

DaveRussell 8/16/2021 8:08:32 AM

• {Math.Round(srm)}° L
• All Grain
• 17 Liter(s)
• Saison
• 58 IBU
• 6.2 % ABV

Brew No.16 Do again. Yes. MM kit. - 8.5/10 - 6.4% Recipe target - OG 1047 FG 1008 5.2% OG 1049. FG 1000. (yes 1000) 6.4% Attenuation - 100% (really?) Noters: Dry yeast was a good Saison flavour. Brewmaster fermented. Hop pellets clogged fermenter badly, used muslin bags, not good. Think the ferment temp below is wrong. Should be 26-32C? On my Google search. Got zero orange flavour. Suggest more oranges.

Saisons - In the Abyss

DaveRussell 3/10/2021 6:37:05 AM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• Saison
• 31 IBU
• 5.0 % ABV

Brew No.10 Do again. Yes definitely! Maybe add some peel next time. Yeast 18-25C is easy. 9/10 - MM kit. Best brewed so far. Great beer! 5% Recipe OG 1048. FG 1007. 5.3% OG 1050. FG 1012. 5% Attenuation - 75%