Saison Recipes

spelt saison

Brewer 141590 8/24/2024 4:20:37 AM

• {Math.Round(srm)}° L
• All Grain
• 11 Gallon(s)
• Saison
• 22 IBU
• 4.2 % ABV

Saison Dry Hopped

DaveRussell 2/5/2024 10:15:43 AM

• {Math.Round(srm)}° L
• All Grain
• 17 Liter(s)
• Saison
• 16 IBU
• 0.0 % ABV

Brew No.49 Rate: 5/10 ABV: 7.3% Yeast: Lallemand Belle Saison Attenuation: 86–94% My attenuation: 90% Yeast aroma: Citrus, pepper IBU: 74 Ferment: 20–35ºC Recipe: OG: 1040 FG: 1005 ABV: 4.6% Achieved: OG: 1062 FG: 1006 ABV: 7.3% Notes: – Hallertau Magnum bittering. Hallertauer Blanc aroma. – Added 10g orange peel my addition. Should have used just 5g slightly overdid flavour. – Took 2 week to ferment out. – Well carbonated. Do again: No. No Pilsner malt. Too hoppy. The ABV was way ...

Saison No. 7

Brewer 113768 10/5/2024 12:24:49 PM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Saison
• 32 IBU
• 7.3 % ABV

Strange beer in that I forgot some ingredients, came out with a very low efficiency, but then a super high attenuation. Since such a low FG, it tends more towards a Saison.

Clone Of Saison Liaison

Callumwood-HomeBrew 10/4/2024 10:57:13 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Saison
• 27 IBU
• 6.6 % ABV

Elderflower Saison

Brewer 118347 7/19/2020 5:48:39 AM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• Saison
• 25 IBU
• 6.5 % ABV

Ronin Warrior

Knapp85 12/17/2018 9:10:15 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Saison
• 38 IBU
• 8.1 % ABV

Saison Sake Hybrid

Spicy Brown Mustard Saison

CharlieMopps 8/18/2024 4:41:02 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Saison
• 35 IBU
• 9.0 % ABV

90 minute mash at 148.

G.H. Saison 2024

Bombyx 8/12/2024 1:42:31 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 20.5 Liter(s)
• Saison
• 26 IBU
• 7.0 % ABV

dingemans aromatic amber and dingemans cara 50 No sugar to limit attenuation somewhat. Mash at 68*C same reason. Previous batch did 40/43 = 93%!

My Honey-Do List

Brewdog333 1/7/2020 6:26:50 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Saison
• 27 IBU
• 5.8 % ABV

Summer Saison with honey

Spelt Saison Fall 2024

jll23 9/3/2024 7:24:25 PM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• Saison
• 27 IBU
• 6.7 % ABV

A twist on the last saison I brewed, this time using French Saison yeast, different hops, and some different (though similar-ish) malts. Pils in this is Weyermann Extra Pale Premium Pilsner. Light Munich malt is from Great Western. Spelt malt is from Weyermann.