Saison Recipes

Ronin Warrior

Knapp85 12/17/2018 9:10:15 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Saison
• 38 IBU
• 8.1 % ABV

Saison Sake Hybrid

The Gambler

Brewer 137066 2/27/2024 12:23:55 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Saison
• 48 IBU
• 5.5 % ABV

saison 2.15.24

theBrewhouse 2/15/2024 10:21:47 AM

• {Math.Round(srm)}° L
• All Grain
• 220 Gallon(s)
• Saison
• 31 IBU
• 6.7 % ABV

Belle Lellephant Tropical Saison

RadfordBrewer 1/20/2024 4:13:42 AM

• {Math.Round(srm)}° L
• Extract
• 22 Liter(s)
• Saison
• 29 IBU
• 6.5 % ABV

First made 20th Jan 2024

Cucumber Saison

Beerserked 1/28/2024 12:41:22 AM

• {Math.Round(srm)}° L
• All Grain
• 24 Liter(s)
• Saison
• 20 IBU
• 4.3 % ABV

Blacktail Meadow Farmhouse Ale

IntelligentDonkey 2/2/2024 2:26:13 PM

• {Math.Round(srm)}° L
• All Grain
• 11 Gallon(s)
• Saison
• 27 IBU
• 5.5 % ABV

Work in process sourdough Saison.

WLP 546 Maranon Canyon Wild Yeast Saison 4 gallon batch

DoDuf 2/2/2024 8:30:37 AM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• Saison
• 26 IBU
• 4.3 % ABV

Saison Dry Hopped

DaveRussell 2/5/2024 10:15:43 AM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• Saison
• 0 IBU
• 7725.8 % ABV

Brew No.49 Rate: 0/10 ABV: 0% Yeast: Lallemand Belle Saison Attenuation: 86–94% My attenuation: 0% Yeast aroma: Citrus, pepper IBU: 28 Ferment: 20–35ºC (Ideally) Recipe: OG: 1040 FG: 1005 ABV: 4.6% Achieved: OG: 1000 FG: 1000 ABV: 0% Notes: – Hallertau Magnum bittering. Hallertauer Blanc aroma Do again...

Lavender Black Current Saison

Brewmikester 7/24/2022 8:45:30 AM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Saison
• 17 IBU
• 6.9 % ABV

San Francisco Treat

mpt2222 1/5/2024 10:56:04 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Saison
• 22 IBU
• 5.6 % ABV

Adapted my first Saison recipe to run a test using my sourdough starter as yeast. Will try pitching 50g of active starter into 500ML wort to ensure the yeast starts up in grain based wort. Substitute kent golding if can't get fuggles hops.