Sourced from https://www.homebrewersassociation.org/homebrew-recipe/battre-loie-saison-grain/
Brew No.49 Rate: 5/10 ABV: 7.3% Yeast: Lallemand Belle Saison Attenuation: 86–94% My attenuation: 90% Yeast aroma: Citrus, pepper IBU: 74 Ferment: 20–35ºC Recipe: OG: 1040 FG: 1005 ABV: 4.6% Achieved: OG: 1062 FG: 1006 ABV: 7.3% Notes: – Hallertau Magnum bittering. Hallertauer Blanc aroma. – Added 10g orange peel my addition. Should have used just 5g slightly overdid flavour. – Took 2 week to ferment out. – Well carbonated. Do again: No. No Pilsner malt. Too hoppy. The ABV was way ...
Strange beer in that I forgot some ingredients, came out with a very low efficiency, but then a super high attenuation. Since such a low FG, it tends more towards a Saison.