Saison Recipes

Saisons In The Sun

DoDuf 10/4/2022 8:44:39 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Saison
• 24 IBU
• 6.2 % ABV

Farmhouse hybrid saison style - 2 - 97

Operation98 10/3/2022 5:47:34 AM

• {Math.Round(srm)}° L
• All Grain
• 10.5 Gallon(s)
• Saison
• 22 IBU
• 6.2 % ABV

Rose Hip Saison

Brewer 117470 9/29/2022 8:07:35 AM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• Saison
• 33 IBU
• 5.4 % ABV

batch sparge method Safale be-134 yeast fermented @ 20C

Philosophizer Clone 5GB 2K2X

apthomebrewer 9/12/2022 7:54:20 AM

• {Math.Round(srm)}° L
• Extract
• 5.5 Gallon(s)
• Saison
• 27 IBU
• 6.2 % ABV

Hefe Biab wyeast 3068

Snowboarder810 8/22/2022 2:09:52 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Saison
• 30 IBU
• 4.9 % ABV

Saison Belgian Pale-Award Winning

BeerNutHomebrew 8/1/2020 9:05:38 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Saison
• 32 IBU
• 5.6 % ABV

Saison Dupont

DaveRussell 5/25/2022 9:47:21 AM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• Saison
• 22 IBU
• 6.9 % ABV

Brew No.26 Do again? Maybe. Yeast tricky compared to others. Miss the orange peel. It’s definitely more sour than others. But brew club thought the yeast better. MM Kit 6/10 - 5.6% Under shot OG. Bucket too full after sparge. Tested 1016 after 10 days at 27C. Went up to 30C for a day or two only, hit FG ok. Very carbonated. Recipe - Pitch at 27c hold for 10 days. Check FG as yeast is notorious for getting stuck at 1035. If so, either raise temp to at least 32C. or add another yeast. ...

Saisons - In the Abyss

DaveRussell 3/10/2021 6:37:05 AM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• Saison
• 31 IBU
• 5.0 % ABV

Brew No.10 Do again. Yes definitely! Maybe add some peel next time. Yeast 18-25C is easy. 9/10 - MM kit. Best brewed so far. Great beer! 5% Recipe OG 1048. FG 1007. 5.3% OG 1050. FG 1012. 5% Attenuation - 75%

Saison. John Finch

DaveRussell 8/16/2021 8:08:32 AM

• {Math.Round(srm)}° L
• All Grain
• 17 Liter(s)
• Saison
• 58 IBU
• 6.2 % ABV

Brew No.16 Do again. Yes. MM kit. - 8.5/10 - 6.4% Recipe target - OG 1047 FG 1008 5.2% OG 1049. FG 1000. 6.4% Attenuation - 100% (really?) Noters: Dry yeast was a good Saison flavour. Brewmaster fermented. Hop pellets clogged fermenter badly, used muslin bags, not good. Think the ferment temp below is wrong. Should be 26-32C? On my Google search. Got zero orange flavour. Suggest more oranges.

JANETT SAISON-HONEY

Brewer 129789 9/7/2022 6:15:26 PM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Saison
• 29 IBU
• 6.4 % ABV

JANETT SAISON-HONEY