This recipe has been brewed 1 time(s)
Brew Session: Spicy Brown Mustard Saison
CharlieMopps
9/7/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Yeast proofed.
Recipe Facts
Spicy Brown Mustard Saison
Saison
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.090 OG
- 1.020 FG
- 34.5 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 8.4° SRM Color
- 75% Efficiency
- 9.0% ABV Alcohol
- 313 per 12oz Calories