Saison Recipe - spelt saison

Recipe Info

Recipe Image

spelt saison

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
68%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Spelt Malt - DE, Styrian Goldings Hops, Golding Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Irish Moss.

Fermentables

67% - Pilsner - BE
12
36
2
Mash
33% - Spelt Malt - DE
6
37
2
Mash

Hops

Styrian Goldings
4
Pellet
Boil
60 min(s)
1.6
12.1
Golding
2
Pellet
Boil
15 min(s)
5.2
9.7

Yeast

Wyeast Belgian Saison 3724
80%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

spelt saison
Saison
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.4° SRM Color
  • 68% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.040
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.008
IBU 0
120
IBU: 20-35 / Your IBU: 22
SRM 0
40
SRM: 5-22 / Your SRM: 3.4
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 4.2
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.54

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