This recipe has been brewed 1 time(s)
Brew Session: Saison Dry Hopped
DaveRussell
6/19/2024 12:00:00 AM
- Water Infusion
rew No.49Rate: 0/10 ABV: 7.3%Yeast: Lallemand Belle SaisonAttenuation: 86–94%My attenuation: 90%Yeast aroma: Citrus, pepperIBU: 28 Ferment: 20–35?C (Ideally)Recipe: OG: 1040 FG: 1005 ABV: 4.6%Achieved: OG: 1062 FG: 1006 ABV: 7.3%Notes: – Hallertau Magnum bittering. Hallertauer Blanc aroma. – Added 10g orange peel my addition. – Took 2 week to ferment out. Do again...
Recipe Facts
Saison Dry Hopped
Saison
- 17.00 Gallons Liters Batch Size
- 22.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.000 OG
- 1.000 FG
- 15.8 IBU (brewgr) Bitterness
- 1.00 BG:GU
- 0.0° SRM Color
- 68% Efficiency
- 0% ABV Alcohol
- 0 per 12oz Calories