Saison Recipes

Saison Recipes - Displaying 21 to 30 of 2244

Long Forgotten Farmhouse

MomentumBrewing 7/2/2022 7:47:23 PM

{Math.Round(srm)}° L
All Grain
6 Gallon(s)
Saison
24 IBU
6.2 % ABV

Belgian Farmhouse saison, straight up. No fuss, no muss. Keeping it simple.

Once Fallow Fields

MomentumBrewing 5/2/2023 5:02:07 PM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Saison
21 IBU
6.9 % ABV

French Farmhouse-style Saison aged in an Oak Foeder. Mixed fermentation with Rosalaere blend and BE-134.

Saison. John Finch

DaveRussell 8/16/2021 8:08:32 AM

{Math.Round(srm)}° L
All Grain
17 Liter(s)
Saison
58 IBU
6.2 % ABV

Brew No.16 Do again. Yes. MM kit. - 8.5/10 - 6.4% Recipe target - OG 1047 FG 1008 5.2% OG 1049. FG 1000. (yes 1000) 6.4% Attenuation - 100% (really?) Noters: Dry yeast was a good Saison flavour. Brewmaster fermented. Hop pellets clogged fermenter badly, used muslin bags, not good. Think the ferment temp below is wrong. Should be 26-32C? On my Google search. Got zero orange flavour. Suggest more oranges.

Saisons - In the Abyss

DaveRussell 3/10/2021 6:37:05 AM

{Math.Round(srm)}° L
All Grain
19 Liter(s)
Saison
31 IBU
5.0 % ABV

Brew No.10 Do again. Yes definitely! Maybe add some peel next time. Yeast 18-25C is easy. 9/10 - MM kit. Best brewed so far. Great beer! 5% Recipe OG 1048. FG 1007. 5.3% OG 1050. FG 1012. 5% Attenuation - 75%

Saison Dupont

DaveRussell 5/25/2022 9:47:21 AM

{Math.Round(srm)}° L
All Grain
19 Liter(s)
Saison
19 IBU
6.9 % ABV

Brew No.26 Do again? Yes. Yeast tricky compared to others. I miss the orange peel. It’s definitely more sour than others. Brew club thumbs up, Richard thought the yeast was better than previous. MM Kit 7.5/10 - 5.6% Undershot OG. Bucket too full after sparge. Tested 1016 after 10 days at 27C. Went up to 30C for a day or two only, hit FG ok. Very carbonated. Recipe note - Pitch at 27c hold for 10 days. Check FG as yeast is notorious for getting stuck at 1035. If so, either raise temp to ...