Saison Recipe - Spicy Brown Mustard Saison
Saison
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Spicy Brown Mustard Saison
by CharlieMopps on 8/18/2024
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
90 minute mash at 148.
13% - Dry Malt Extract - Wheat - US
Wyeast Belgian Saison 3724
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Spicy Brown Mustard Saison
Saison
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.020
FG
-
34.5 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
8.4° SRM
Color
-
75%
Efficiency
-
9.0% ABV
Alcohol
-
313 per 12oz
Calories
Clone This Recipe
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