Saison Recipe - Spicy Brown Mustard Saison
Saison
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Spicy Brown Mustard Saison
by CharlieMopps on 8/18/2024
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
90 minute mash at 148.
13% - Dry Malt Extract - Wheat - US
Wyeast Belgian Saison 3724
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Spicy Brown Mustard Saison
Saison
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.020
FG
-
34.5 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
8.4° SRM
Color
-
75%
Efficiency
-
9.0% ABV
Alcohol
-
313 per 12oz
Calories
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Saison
OG: 1.048-1.065 / Your OG: 1.090 FG: 1.002-1.008 / Your FG: 1.020 IBU: 20-35 / Your IBU: 35 SRM: 5-22 / Your SRM: 8.4 ABV: 3.5-9.5 / Your ABV: 9.0 BG:GU: 0.31-0.73 / Your BG:GU: 0.38
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