Along came a man by the name of Charlie Mopps. He invented a wonderful drink and he made it out of hops.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 4/7/2025 |  Old Tom's Beer |
Altbier | 5.3 % | 5 Gallon(s) | |
| 3/25/2025 |  Bills Bazarre Brew |
American Pale Ale | 6.8 % | 5 Gallon(s) | |
| 2/4/2025 |  Erebor Export Stout |
Irish Stout | 6.2 % | 5 Gallon(s) | |
| 1/5/2025 |  Bills Basic Brew |
American Pale Ale | 5.4 % | 5 Gallon(s) | |
| 1/5/2025 |  Bills Basic Brew - 1.5Gal |
American Pale Ale | 5.4 % | 1.5 Gallon(s) | |
| 1/5/2025 |  Ulmo's Ale |
Unknown Style | 8.4 % | 5 Gallon(s) | |
| 1/5/2025 |  Tharkun's Coffee Porter |
British Brown Ale | 4.7 % | 5 Gallon(s) | |
| 1/1/2025 |  Anduin Ale |
American Pale Ale | 5.8 % | 5 Gallon(s) | |
| 9/24/2024 |  Eldar Wheat |
Unknown Style | 6.1 % | 5 Gallon(s) | |
| 8/18/2024 |  Spicy Brown Mustard Saison |
Saison | 9.0 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
CharlieMopps
3 months ago
Outside temp is 30. 60%Power seems to hold well. Pitched grains 110. Added @ 30 mins into mash 0.3oz of midnight wheat. Ground water temp 48 or chilling.
CharlieMopps
3 months ago
Stepped mash, 148/20min, 152/20min, 156/20min, 168/5min. Mash notes: mid 40s outside temp mash generally ran cold (not bad).Time To Chill: 22minPitch Temp: 79 degreesClean Fermentation: https://docs.google.com/spreadsheets/d/1aCWosqSCaeaEvt6b47vqFjrXHM5W3B3wpkQgQ5e6Ocg/edit?usp=drivesdkCarbonation: with carbonation Stone 20 psi for 20 minutes
