Saison Recipe - Mandarina saison
Saison
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Mandarina saison
by Brewer 124516 on 4/29/2022
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.25 Gallon(s)
Boil Time: 30 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Pilsner - BE, White Wheat - US, Munich Light - DE, Mandarina Hops, Cascade Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Orange or Lemon peel.
9% - Belgian Clear Candi Sugar - BE
name
White Labs Belgian Saison I WLP565
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Notes:
Used lalamand saison yeast. Also the candy sugar was candy ginger
5.50
Gallons
Liters
Batch Size
7.25
Gallons
Liters
Boil Size
30
min
Boil Time
1.056
OG
1.017
FG
26.0 IBU (tinseth)
Bitterness
0.46
BG:GU
4.2 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
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