Saison Recipe - Mandarina saison

Recipe Info

Recipe Image

Mandarina saison

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
30 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Pilsner - BE, White Wheat - US, Munich Light - DE, Mandarina Hops, Cascade Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Orange or Lemon peel.

Fermentables

9% - Belgian Clear Candi Sugar - BE
1
36
1
Late
73% - Pilsner - BE
8
36
2
Mash
9% - White Wheat - US
1
40
2
Mash
9% - Munich Light - DE
1
37
6
Mash

Hops

Mandarina
1
Pellet
Boil
10 min(s)
9.7
11.5
Cascade
1
Pellet
Boil
30 min(s)
5.8
14.6
Mandarina
1
Pellet
Boil
0 min(s)
9.7
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Brewer 124516

Tasted on 7/23/2022 by Brewer 124516

Notes:

Damn good

Brewer 124516

Tasted on 7/23/2022 by Brewer 124516

Notes:

Used lalamand saison yeast. Also the candy sugar was candy ginger

Recipe Facts

Mandarina saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 190 per 12oz Calories
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